Brassica napus
root_vegetableZones 2–9beginnerHardy root vegetable with sweet, slightly peppery flavor. Cross between turnip and cabbage. Excellent mashed, roasted, or in stews. Stores well through winter.
Right around your last spring frost.
12 weeks before your first fall frost.
Best as fall crop; sow in midsummer for fall harvest; frost improves flavor
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