Brassica rapa var. chinensis
leafy_greenZones 4–10beginnerPopular Asian green with crisp white stalks and tender dark leaves. Quick-growing and versatile in stir-fries, soups, and salads. Baby bok choy matures in just 30 days.
4 weeks before your last spring frost.
6 weeks before your first fall frost.
Best in cool weather; bolts quickly in heat; baby varieties mature in 30 days
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