Brassica oleracea var. viridis
leafy_greenZones 6–11beginnerSouthern cooking staple with large, sturdy leaves. More heat-tolerant than most brassicas. Cold-hardy enough to survive zone 6 winters with mulch.
4 weeks before your last spring frost.
8 weeks before your first fall frost.
Can handle summer heat better than most greens; flavor sweetens after frost
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